Your opinion counts

Help us refine two new menus!

This Friday, June 17th, 2022, we’re offering 10 free meals in exchange for feedback to help us refine the flavors of two new menus. All you have to do is provide your contact info, address, and agree to tell us what you think.
Join this test

What's cooking?

We’re working on two new menus we’re seeking your feedback on...

California

Dig into this delicious and nutritious seasonal offering of a California-inspired menu. Buttermilk Cornish Hen with a Wild Grain Medley, BBQ'd Beets & Whipped Feta, and Baby Gem & Radicchio Salad w/ Vegan Ranch.

Mediterranean
(a special collaboration with Apolonia)

Missed your flight to the Amalfi Coast? We got you! Enjoy this taste of the Mediterranean instead...your taste buds and wallet will thank you. Grilled Salmon Filet with Warm Zucchini Salad, Tahini Vinaigrette and bottarga. A starter of Seared Mussel Toast with pan con tomate and Calabrian butter.

How it works

1

Notification

Upon selection, we notify you
to choose a convenient date
to receive your order to
test our new menu.
2

Delivery

The Entrée team delivers
a newly-crafted meal to
your home on your selected
time and date.
3

Prepare

You prepare the meal
from the comfort of your
very own kitchen.
4

Feedback

You submit about 30 mins
of thoughtful, thorough
feedback via a digital form.
You're Invited!
Block Party

Entrée Block Party

Jan 14-15th, 2022

Chicago

Entrée is about to launch in Chicago! This weekend, January 14 & 15, we’ll be hosting an exclusive block party for you and your neighbors. If you live in zip code 60607, 60654, 60661, 60614, 60622, or 60647, you are eligible to participate.

Our acclaimed chefs will be preparing delicious flavors that you’ll be able to finish and plate. All you have to do to get a spot is download our app to order today.

We can only serve 50 meals a day so order fast!
Learn More

Menus we've tested recently

Vegetarian
Burrata & Frisée Salad
Seven Mushroom Risotto
Banana Budino
Steakhouse
Jumbo Lump Blue Crab Cake
45 Day Dry-Aged NY Strip
Twice-Baked Potatoes & Asparagus
Coconut Key Lime Pie
Spanish
Galician Octopus
Paella de Mariscos
Basque Cake w/ Quince Jam

Ready to get started?

If you've got tastebuds, then you're qualified and welcome!

Please provide us with some basic information about yourself using the Test Kitchen Participant signup portal below. You will receive a confirmation email with more information.
Join this test